This is a to-die-for club sandwich. Don’t skip on the veggies. We always eat our sandwiches with a fruit salad. Perfect for a hot summer day!
Ingredients
- 2 avocados, peeled and pitted
- ½ teaspoon garlic salt
- ½ teaspoon lemon juice
- ¼ teaspoon dried oregano
- 4 croissants, split
- 8 slices smoked deli turkey breast
- 4 slices Swiss cheese
- 8 slices cooked bacon
- 8 slices tomato
- 4 lettuce leaves
- 4 teaspoons spicy brown mustard, or to taste
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Mash avocado in a bowl using a fork or potato masher. Stir garlic salt, lemon juice, and oregano into mashed avocado.
Step 3
Arrange split croissants on a work surface. Place 2 slices turkey on bottom half of each croissant. Layer 1 slice Swiss cheese and 2 bacon slices atop each turkey layer. Place each croissant top over bacon layer. Arrange sandwiches on a baking sheet.
Step 4
Bake in the preheated oven until cheese is melted, 5 to 7 minutes.
Step 5
Open each sandwich and place 2 tomato slices and 1 lettuce leaf atop bacon layer. Lightly spread 1 teaspoon mustard and 1/4 the avocado mixture onto each croissant top. Return each top to each sandwich.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 571 | |
% Daily Value * | |
Total Fat36g | 46% |
Saturated Fat14g | 72% |
Cholesterol87mg | 29% |
Sodium1447mg | 63% |
Total Carbohydrate41g | 15% |
Dietary Fiber9g | 33% |
Total Sugars9g | |
Protein25g | |
Vitamin C18mg | 89% |
Calcium282mg | 22% |
Iron3mg | 17% |
Potassium883mg | 19% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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