My Croatian husband loves cevapi, so I tried making some for him and he loved them. I made it with beef and veal, which I know is not traditional, but it was so delicious! This recipe has become a staple in our house!
Ingredients
- ½ pound lean ground beef
- ½ pound ground veal
- ½ cup dry bread crumbs
- 1 small onion, finely chopped
- 1 egg
- 2 tablespoons soda water
- 1 tablespoon seasoning blend (such as Vegeta®)
- 2 cloves garlic, minced
- 1 teaspoon baking soda
- 1 teaspoon paprika
- 1 pinch red pepper flakes
- salt and ground black pepper to taste
Directions
Step 1
Line a baking sheet with parchment paper.
Step 2
Combine beef, veal, bread crumbs, onion, egg, soda water, seasoning blend, garlic, baking soda, paprika, red pepper flakes, salt, and pepper in a large bowl. Mix well. Shape into small sausages and place on the prepared baking sheet.
Step 3
Preheat an outdoor grill for high heat and lightly oil the grate. Grill sausages until browned, about 5 minutes per side.
Cook?s Note
Use ground lamb or pork in the meat mixture if desired. You can shape the mixture into round patties for easier flipping.You can pan-fry the patties in oil instead of grilling them if preferred.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 263 | |
% Daily Value * | |
Total Fat12g | 15% |
Saturated Fat5g | 23% |
Cholesterol126mg | 42% |
Sodium1226mg | 53% |
Total Carbohydrate13g | 5% |
Dietary Fiber1g | 5% |
Total Sugars2g | |
Protein24g | |
Vitamin C3mg | 13% |
Calcium65mg | 5% |
Iron3mg | 14% |
Potassium376mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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