Croatian Cevapi

Croatian Cevapi

My Croatian husband loves cevapi, so I tried making some for him and he loved them. I made it with beef and veal, which I know is not traditional, but it was so delicious! This recipe has become a staple in our house!

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Yield:
4 servings
Servings:
4

Ingredients

  • ½ pound lean ground beef
  • ½ pound ground veal
  • ½ cup dry bread crumbs
  • 1 small onion, finely chopped
  • 1 egg
  • 2 tablespoons soda water
  • 1 tablespoon seasoning blend (such as Vegeta®)
  • 2 cloves garlic, minced
  • 1 teaspoon baking soda
  • 1 teaspoon paprika
  • 1 pinch red pepper flakes
  • salt and ground black pepper to taste

Directions

Step 1
Line a baking sheet with parchment paper.

Step 2
Combine beef, veal, bread crumbs, onion, egg, soda water, seasoning blend, garlic, baking soda, paprika, red pepper flakes, salt, and pepper in a large bowl. Mix well. Shape into small sausages and place on the prepared baking sheet.

Step 3
Preheat an outdoor grill for high heat and lightly oil the grate. Grill sausages until browned, about 5 minutes per side.

Cook?s Note

Use ground lamb or pork in the meat mixture if desired. You can shape the mixture into round patties for easier flipping.You can pan-fry the patties in oil instead of grilling them if preferred.

Nutrition Facts (per serving)

263
Calories
12g
Fat
13g
Carbs
24g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 263
% Daily Value *
Total Fat12g 15%
Saturated Fat5g 23%
Cholesterol126mg 42%
Sodium1226mg 53%
Total Carbohydrate13g 5%
Dietary Fiber1g 5%
Total Sugars2g
Protein24g
Vitamin C3mg 13%
Calcium65mg 5%
Iron3mg 14%
Potassium376mg 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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