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This fried wonton recipe is easy to make. The distinctive flavor of the pork filling makes these wontons an appetizer everyone will crave. Serve warm with ketchup and mustard or sweet and sour sauce as desired.
Ingredients
- ¾ pound ground pork
- ¼ cup finely chopped green onions
- 8 canned water chestnuts, finely chopped
- 1 tablespoon Kikkoman soy sauce
- 1 teaspoon cornstarch
- ½ teaspoon salt
- ½ teaspoon grated fresh ginger root
- 1 (16 ounce) package wonton skins
- 2 cups vegetable oil for frying, or as needed
Directions
Step 1
Mix pork, green onions, water chestnuts, soy sauce, cornstarch, salt, and ginger in a medium bowl until well combined. Spoon 1/2 teaspoon pork mixture into the center of a wonton skin. Fold wonton skin over filling to form a triangle. Turn the top of the triangle down to meet the fold, then flip over. Moisten one corner with water; pull the opposite corner over the moistened corner to overlap, then press together firmly to seal. Repeat to make remaining wontons.
Step 2
Heat oil in a wok or large saucepan over medium-high heat to 375 degrees F (190 degrees C). Deep-fry a few wontons at a time until brown and crispy, 2 to 3 minutes. Drain on paper towels and serve warm.
Editor’s Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 692 | |
| % Daily Value * | |
| Total Fat53g | 68% |
| Saturated Fat7g | 33% |
| Cholesterol55mg | 18% |
| Sodium555mg | 24% |
| Total Carbohydrate38g | 14% |
| Dietary Fiber4g | 13% |
| Total Sugars5g | |
| Protein16g | |
| Vitamin C5mg | 27% |
| Calcium41mg | 3% |
| Iron1mg | 8% |
| Potassium793mg | 17% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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