Crispy Turnip "Fries"

Step 1
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with a piece of aluminum foil and lightly grease.

Step 2
Peel turnips, and cut into French fry-sized sticks, about 1/3 inch by 4 inches. Place into a large bowl and toss with vegetable oil to coat.

Step 3
Combine Parmesan, garlic salt, paprika, and onion powder in a resealable plastic bag; shake until well mixed.

Step 4
Place turnips into the bag and shake until evenly coated with the spices.

Step 5
Spread out onto the prepared baking sheet.

Step 6
Bake in the preheated oven until the outside is crispy and the inside is tender, about 20 minutes. Serve immediately.