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This is a one pan meal that’s in the oven in 15 minutes. Rosemary, garlic, and oregano create a mouth watering aroma. If using dried herbs in place of fresh, use 1/3 the amount. Potatoes are crispy like french fries, just serve with ketchup. Kids just love this!
Ingredients
- 8 chicken thighs
- 6 small red potatoes, quartered
- ½ cup extra-virgin olive oil, or as needed
- 1 tablespoon chopped fresh rosemary
- 1 ½ teaspoons chopped fresh oregano
- 1 ½ teaspoons garlic powder
- salt and pepper to taste
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Place chicken and potatoes into a large bowl. Pour olive oil over them, and stir to coat. Scatter the chicken and potato pieces in a large baking dish, or cookie sheet with sides. Sprinkle with rosemary, oregano, garlic powder, salt and pepper.
Step 3
Bake for 1 hour in the preheated oven, uncovered. Baste during the last 15 minutes for extra crispness.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 497 | |
| % Daily Value * | |
| Total Fat32g | 41% |
| Saturated Fat6g | 32% |
| Cholesterol78mg | 26% |
| Sodium107mg | 5% |
| Total Carbohydrate28g | 10% |
| Dietary Fiber3g | 11% |
| Total Sugars2g | |
| Protein24g | |
| Vitamin C15mg | 75% |
| Calcium30mg | 2% |
| Iron2mg | 13% |
| Potassium971mg | 21% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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