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Need a tasty side for any meal of the day? These are the route to go. I tried this recipe in my culinary class and they were amazing! Everyone raved about their excellent texture and flavor!
Ingredients
- 2 pounds potatoes, peeled and coarsely shredded
- 2 onions, minced
- 3 eggs, beaten
- ¼ cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon lemon juice
- 1 pinch ground nutmeg, or to taste
- salt and ground black pepper to taste
- ¼ cup vegetable oil
Directions
Step 1
Mix potatoes, onions, eggs, flour, baking powder, and lemon juice in a large bowl; season with nutmeg, salt, and black pepper. Shape potato mixture into 12 evenly sized patties.
Step 2
Heat vegetable oil in a large skillet over medium heat. Pan-fry potato patties in batches until tender and browned on both sides, 7 to 10 minutes. Transfer browned patties to a paper towel-lined baking sheet. Repeat with remaining patties.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 268 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat2g | 12% |
| Cholesterol93mg | 31% |
| Sodium214mg | 9% |
| Total Carbohydrate35g | 13% |
| Dietary Fiber4g | 15% |
| Total Sugars3g | |
| Protein7g | |
| Vitamin C33mg | 165% |
| Calcium134mg | 10% |
| Iron2mg | 12% |
| Potassium732mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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