Crispy pork belly is all the rage, thanks to social media, food bloggers, and celebrity chefs with too much time on their hands. It’s a common sight on menus across the land; you can’t channel-surf past a food show without seeing it. It also helps that people are no longer terrified to eat a little fat.
Ingredients
- ½ pound whole pork belly, skin removed
- ½ teaspoon smoked paprika, or to taste
- kosher salt and ground black pepper to taste
- 1 tablespoon olive oil, or to taste
Directions
Step 1
Preheat the oven to 200 degrees F (95 degrees C).
Step 2
Season pork belly all over with smoked paprika, salt and black pepper.
Step 3
Wrap pork in parchment paper; wrap a second time in aluminum foil; wrap a third time in another sheet of aluminum foil.
Step 4
Place pork packet in a baking dish.
Step 5
Bake in the preheated oven until tender, about 6 hours. Let cool in wrappings to room temperature; place cooled packet in the refrigerator and chill for 8 hours to overnight.
Step 6
Unwrap chilled pork; reserve any rendered fat that falls away when unwrapping pork.
Step 7
Cut pork into 6 equal portions. Cut 1/8×1/8-inch slashes in the fat-side of pork. Season with salt.
Step 8
Heat 2 tablespoons reserved pork fat in a skillet over medium heat. Place pork belly, fat-side down, in hot fat; cook until browned on all sides and heated through, 5 to 10 minutes.
Step 9
Transfer pork belly to a plate, drizzle with olive oil, and season with pepper.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 87 | |
% Daily Value * | |
Total Fat7g | 9% |
Saturated Fat2g | 10% |
Cholesterol14mg | 5% |
Sodium352mg | 15% |
Total Carbohydrate0g | 0% |
Protein5g | |
Vitamin C0mg | 1% |
Calcium2mg | 0% |
Iron0mg | 1% |
Potassium74mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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