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Crispy bacon in the oven… Yum!
Ingredients
- 10 slices bacon
Directions
Step 1
Line a rimmed baking sheet with parchment paper. Place bacon on sheet and place in a cold oven.
Step 2
Set the oven to 400 degrees F (200 degrees C) and cook bacon until crispy, 25 to 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 100 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat3g | 13% |
| Cholesterol20mg | 7% |
| Sodium425mg | 18% |
| Total Carbohydrate0g | 0% |
| Protein7g | |
| Calcium2mg | 0% |
| Iron0mg | 2% |
| Potassium104mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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