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Great for tea parties. Crisp without being crumbly. Uses crystallized rather than fresh or preserved ginger.
Ingredients
- ½ cup butter, softened
- ½ cup white sugar
- ½ cup brown sugar
- 1 egg
- 1 teaspoon ground ginger
- 1 pinch salt
- 2 cups self-rising flour
- 1 cup chopped crystallized ginger
- 2 tablespoons white sugar, or as needed
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
Step 2
Beat butter, 1/2 cup white sugar, and brown sugar in a large bowl with an electric mixer until creamy, 1 to 2 minutes. Beat in egg, ground ginger, and salt. Gradually add flour until cookie dough comes together, 1 to 2 minutes. Fold in chopped crystallized ginger.
Step 3
Place 2 tablespoons white sugar in a shallow dish. Shape dough into balls, and roll one side in sugar. Press onto prepared baking sheets.
Step 4
Bake in the preheated oven until golden brown, 10 to 15 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 124 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat3g | 13% |
| Cholesterol18mg | 6% |
| Sodium173mg | 8% |
| Total Carbohydrate21g | 8% |
| Dietary Fiber0g | 1% |
| Total Sugars11g | |
| Protein1g | |
| Vitamin C2mg | 8% |
| Calcium50mg | 4% |
| Iron1mg | 8% |
| Potassium123mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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