Crispy cucumber, tomato, and dill salad with onion all come together to add spark to this simple summer dish.
Ingredients
- ¼ cup cider vinegar
- 2 tablespoons vegetable oil
- 1 teaspoon white sugar
- ½ teaspoon salt
- ½ teaspoon chopped fresh dill weed
- ¼ teaspoon ground black pepper
- 2 cucumbers, sliced
- 2 ripe tomatoes, cut into wedges
- 1 cup sliced red onion
Directions
Step 1
Mix vinegar, oil, sugar, salt, dill, and pepper in a large bowl. Add cucumbers, tomatoes, and onion. Toss, and let stand at least 15 minutes before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 71 | |
% Daily Value * | |
Total Fat5g | 6% |
Saturated Fat1g | 4% |
Sodium199mg | 9% |
Total Carbohydrate7g | 2% |
Dietary Fiber1g | 4% |
Total Sugars4g | |
Protein1g | |
Vitamin C9mg | 43% |
Calcium21mg | 2% |
Iron0mg | 2% |
Potassium233mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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