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I made up this recipe but it tastes very good. The outside will be crunchy. It sort of tastes like an Oreo® cookie without the cream. I love the recipe and shared it with many. I hope everyone loves it.
Ingredients
- 1 cup unsalted butter
- 1 ½ cups white sugar
- 1 egg
- 2 cups all-purpose flour
- 1 cup cocoa powder (such as Hershey's®)
- 1 teaspoon baking soda
- 1 pinch salt
- ¾ cup water
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Step 2
Combine butter, sugar, and egg in a bowl. Beat with an electric mixer until light and fluffy.
Step 3
Mix flour, cocoa powder, baking soda, and salt together. Add to the butter mixture, 1 cup at a time, until evenly incorporated. Gradually beat in water, then vanilla extract.
Step 4
Drop spoonfuls of the cookie dough onto the prepared baking sheets. Press gently to flatten the mounds of dough.
Step 5
Bake in the preheated oven until firm, about 20 minutes. Cool for 3 minutes before removing from the baking sheets.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 166 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat5g | 26% |
| Cholesterol28mg | 9% |
| Sodium64mg | 3% |
| Total Carbohydrate22g | 8% |
| Dietary Fiber2g | 5% |
| Total Sugars13g | |
| Protein2g | |
| Calcium10mg | 1% |
| Iron1mg | 6% |
| Potassium71mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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