Crispy bean and cheese burritos are guaranteed to be family approved, and perfect for an easy weeknight meal. They include seasoned refried beans and fresh shredded cheese layered inside a tortilla and cooked until crispy. Serve warm, with homemade salsa and guacamole, for dipping.
Ingredients
- 1 (16 ounce) can refried beans
- 1 tablespoon salsa
- ½ teaspoon chili powder
- ¼ teaspoon garlic powder
- ¼ teaspoon ground cumin
- 6 (8 inch) flour tortillas
- ½ cup shredded Mexican cheese blend
- 1 ½ tablespoons vegetable oil, or as needed
Directions
Step 1
Combine refried beans, salsa, chili powder, garlic powder, and cumin in a mixing bowl; stir until smooth.
Step 2
Spoon about 3 tablespoons of the bean mixture onto the center of a tortilla and smooth into a thin layer. Sprinkle with a large pinch of shredded cheese and roll tightly. Repeat with remaining bean mixture, tortillas, and cheese.
Step 3
Heat oil in a large skillet over medium-high heat. Place a few burritos, seam-side down, into the skillet. Cook, turning every 30 seconds, until golden and crispy on all sides, 5 to 8 minutes. Remove to a plate and repeat with remaining burritos.
Cook’s Note:
You can use Cheddar cheese if you'd like.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 305 | |
% Daily Value * | |
Total Fat12g | 15% |
Saturated Fat4g | 22% |
Cholesterol17mg | 6% |
Sodium562mg | 24% |
Total Carbohydrate40g | 14% |
Dietary Fiber6g | 20% |
Total Sugars0g | |
Protein11g | |
Vitamin C5mg | 24% |
Calcium119mg | 9% |
Iron3mg | 17% |
Potassium288mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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