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These spiced banana cookies are crispy on the outside and soft in the inside.
Ingredients
- ¾ cup white sugar
- ½ cup butter
- 2 tablespoons molasses
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground nutmeg
- 4 ounces sun-dried bananas, cut into small pieces
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease 3 cookie sheets well.
Step 2
Cream sugar and butter together in a medium bowl using an electric mixer until light and smooth. Mix in molasses, egg, and vanilla extract on high speed.
Step 3
Sift flour, baking powder, cinnamon, ginger, and nutmeg together in a separate bowl. Stir gradually into molasses mixture. Stir in sun-dried bananas using a wooden spoon.
Step 4
Shape dough into walnut-sized balls and place onto the prepared cookie sheets. Flatten slightly using a fork.
Step 5
Bake in the preheated oven until edges are set and golden, 10 to 12 minutes. Remove from the oven and let cool for 2 minutes before transferring to a wire rack to cool completely.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 30 | |
| Calories 104 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat3g | 16% |
| Cholesterol14mg | 5% |
| Sodium41mg | 2% |
| Total Carbohydrate15g | 5% |
| Dietary Fiber1g | 2% |
| Total Sugars7g | |
| Protein1g | |
| Vitamin C0mg | 1% |
| Calcium17mg | 1% |
| Iron1mg | 3% |
| Potassium53mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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