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A very versatile crispy baked oats recipe — use any fruits or flavoring you like. Stir in your favorite flavorings (chocolate, blueberries, or apples) before baking. Serve warm with milk, if desired.
Ingredients
- 2 eggs
- ½ cup vegetable oil
- 1/3 cup packed brown sugar
- 3 cups old-fashioned oats
- 1 tablespoon baking powder
- ¾ teaspoon ground cinnamon
- ½ teaspoon salt
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
Step 2
Whisk eggs, oil, and brown sugar together in a bowl until brown sugar is dissolved. Combine oats, baking powder, cinnamon, and salt in a separate bowl; stir into egg mixture just until moistened. Spoon the oat mixture into the prepared baking dish.
Step 3
Bake in the preheated oven until edges are golden brown, 20 to 25 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 386 | |
| % Daily Value * | |
| Total Fat23g | 29% |
| Saturated Fat4g | 19% |
| Cholesterol62mg | 21% |
| Sodium467mg | 20% |
| Total Carbohydrate40g | 15% |
| Dietary Fiber4g | 15% |
| Total Sugars12g | |
| Protein7g | |
| Calcium178mg | 14% |
| Iron2mg | 13% |
| Potassium187mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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