Crispy Baked Moroccan Chicken Wings with Yogurt Dip

Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with nonstick aluminum foil.

Step 2
Place chicken wings into a large bowl, drizzle with oil, and toss until thoroughly coated.

Step 3
Stir paprika, cumin, salt, cinnamon, ginger, cayenne pepper, turmeric, and black pepper together in a small bowl. Sprinkle spice mixture over wings and toss to coat.

Step 4
Arrange wings in a single layer on the prepared baking sheet, spacing them apart so they aren't touching.

Step 5
Bake in the preheated oven until no longer pink at the bone and the juices run clear, 40 to 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Step 6
Meanwhile, make the yogurt dip: Stir yogurt, lemon juice, honey, mint, cilantro, salt, and pepper together in a small bowl. Taste dip and season with additional salt and pepper as desired.

Step 7
Remove wings from the oven and transfer to a serving platter. Serve with yogurt dip.