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Baby potato recipes like this one are easy to prepare and can be made well in advance — a bonus when planning a dinner party. Garlic powder, dried parsley, and a little salt and pepper are all you need for these little gems. I used parsley and garlic, but you can choose any seasonings that will complement your meal.
Ingredients
- 1 ½ pounds baby potatoes, halved
- ½ teaspoon dried parsley
- ¼ teaspoon garlic powder
- salt and ground black pepper to taste
- 1 tablespoon olive oil, or more as needed
Directions
Step 1
Place a steamer insert into a saucepan and add enough water to reach the bottom of the steamer. Bring water to a boil. Add potatoes, cover, and steam until fork tender, about 10 minutes.
Step 2
Transfer potatoes to a bowl. Add parsley, garlic powder, salt, and pepper; toss to coat.
Step 3
Heat oil in a large skillet over medium-high heat. Add potatoes to hot oil and cook, shaking the skillet occasionally, until potatoes are browned on all sides, about 10 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 162 | |
| % Daily Value * | |
| Total Fat4g | 4% |
| Saturated Fat1g | 3% |
| Sodium49mg | 2% |
| Total Carbohydrate30g | 11% |
| Dietary Fiber4g | 14% |
| Total Sugars1g | |
| Protein4g | |
| Vitamin C34mg | 168% |
| Calcium22mg | 2% |
| Iron1mg | 8% |
| Potassium721mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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