This recipe was inspired by one from Renee Erickson’s in cookbook, ‘A Boat, a Whale, and a Walrus.’ It’s a lot crispier than a regular cobbler, and you can use the technique for other fruit cobblers. Serve warm with vanilla ice cream.
Ingredients
- 6 large fresh peaches, pitted and cut into eighths
- 1 lemon, zested and juiced
Glaze
- ¼ cup white sugar
- 2 tablespoons cold water, or as needed to wet topping sugar
Batter
- ½ cup unsalted butter, at room temperature
- 1 ¼ cups white sugar
- 1 1/3 cups self-rising flour
- 1/3 cup rolled oats
- 2/3 cup whole milk
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Place a baking sheet on the rack under the middle rack to catch drips. Generously butter a 2-inch deep (2-quart) baking dish.
Step 2
Place peach sections into prepared baking dish. Sprinkle with lemon juice and zest.
Step 3
Stir butter and sugar together in a mixing bowl. Mix until creamed and resembles a sugary, buttery paste, 4 to 5 minutes. Add oats and flour; stir until flour and oats are incorporated into the butter-sugar mixture and mixture resembles coarse crumbs, 4 to 5 minutes. Pour in milk; stir until mixture is wet and creamy, like a thick spreadable batter, 3 to 4 minutes.
Step 4
Drop batter by spoonful on top of the peaches. Spread batter evenly over the surface of the peaches. Sprinkle 1/4 cup sugar on the batter. Spritz with water until sugar is wet and surface glistens.
Step 5
Bake in preheated oven on middle rack until browned and crispy, about 45 minutes. Let cool at least 30 minutes before serving.
Chef’s Note:
To make your own self-rising flour, whisk 1 1/3 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon fine salt together in a bowl.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 371 | |
% Daily Value * | |
Total Fat13g | 16% |
Saturated Fat8g | 39% |
Cholesterol33mg | 11% |
Sodium279mg | 12% |
Total Carbohydrate62g | 23% |
Dietary Fiber1g | 3% |
Total Sugars45g | |
Protein3g | |
Vitamin C43mg | 214% |
Calcium111mg | 9% |
Iron1mg | 7% |
Potassium105mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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