Crisp Lemon Cake Mix Cookies

Crisp Lemon Cake Mix Cookies

These super easy lemon cake mix cookies will become your go-to recipe when you want to satisfy your craving for a bit of lemon flavor.

Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
20 mins
Yield:
36 cookies
Servings:
36

Ingredients

  • 1 (15.25 ounce) package lemon cake mix
  • 1 cup crispy rice cereal (such as Rice Krispies®)
  • 1 cup unsalted butter, melted
  • 1 large egg, slightly beaten

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).

Step 2
Blend cake mix, cereal, melted butter, and egg together in a bowl.

Step 3
Form dough into 1-inch balls and place 2 inches apart on ungreased cookie sheets.

Step 4
Bake in the preheated oven until golden brown around the edges, 9 to 12 minutes. Cool for 1 minute before transferring from the cookie sheet to a wire rack to cool completely.

Cook’s Note:

You can use melted margarine instead of butter.

Nutrition Facts (per serving)

101
Calories
7g
Fat
10g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 36
Calories 101
% Daily Value *
Total Fat7g 9%
Saturated Fat4g 19%
Cholesterol22mg 7%
Sodium96mg 4%
Total Carbohydrate10g 3%
Dietary Fiber0g 0%
Total Sugars5g
Protein1g
Vitamin C1mg 3%
Calcium8mg 1%
Iron1mg 3%
Potassium14mg 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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