These crispy bread and butter pickles are easy to make. They’re perfect for lunches, picnics, and barbecues.
Ingredients
- 7 Ball or Kerr pint (16 oz) jars with lids and bands
- 4 pounds 4- to 6-inch cucumbers, cut into 1/4-inch slices
- 2 pounds onions, thinly sliced
- ½ cup canning salt
- 3 cups vinegar
- 2 cups sugar
- 2 tablespoons mustard seed
- 2 teaspoons turmeric
- 2 teaspoons celery seed
- 1 teaspoon ginger
- 1 teaspoon peppercorns
- Ball pickle crisp granules
Directions
Step 1
Immerse the pint jars in simmering water until needed. Wash new, unused lids and rings in warm soapy water.
Step 2
Combine cucumbers and onions in a large bowl, layering with canning salt: cover with ice cubes. Let stand for 1 hour and 30 minutes. Drain; rinse; drain again and set aside.
Step 3
Combine vinegar, sugar, mustard seed, turmeric, celery seed, ginger, and peppercorns in a large pot; bring to a boil. Add drained cucumbers and onions; return to a boil.
Step 4
Pack cucumber mixture and liquid into the hot, sterilized jars, filling to within 1/2 inch of the top. Add rounded 1/8 teaspoon pickle crisp granules to each jar. Remove air bubbles. Top with the lids and screw the rings on tightly.
Step 5
Process in a boiling-water canner for 10 minutes, adjusting for altitude.
Step 6
Remove the jars from the canner and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 28 | |
Calories 82 | |
% Daily Value * | |
Total Fat0g | 0% |
Saturated Fat0g | 0% |
Cholesterol0mg | 0% |
Sodium2024mg | 88% |
Total Carbohydrate19g | 7% |
Dietary Fiber1g | 3% |
Total Sugars16g | |
Protein1g | |
Vitamin C3mg | 13% |
Calcium19mg | 1% |
Iron0mg | 2% |
Potassium108mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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