This layered crescent roll breakfast casserole is great for entertaining and has lots of flexibility.
Ingredients
- 1 pound breakfast sausage
- 2 cups frozen hash brown potatoes, thawed
- 6 large eggs
- ½ cup milk
- salt and ground black pepper, to taste
- 1 (8 ounce) package refrigerated crescent rolls
- 2 cups pepper Jack cheese, shredded
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove sausage to a plate; drain and discard most of the grease from the skillet. Add hash browns and cook until golden brown, 5 to 7 minutes.
Step 3
Beat eggs, milk, salt, and pepper together in a bowl.
Step 4
Arrange crescent rolls on the bottom of a 9×13-inch baking dish. Layer with sausage and hash brown potatoes. Pour egg mixture over top and sprinkle with pepper Jack cheese.
Step 5
Bake in the preheated oven until a knife inserted into the center comes out clean, about 30 minutes. Remove from the oven and let set before serving, about 10 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 318 | |
% Daily Value * | |
Total Fat24g | 30% |
Saturated Fat9g | 47% |
Cholesterol139mg | 46% |
Sodium665mg | 29% |
Total Carbohydrate14g | 5% |
Dietary Fiber0g | 1% |
Total Sugars2g | |
Protein15g | |
Vitamin C3mg | 15% |
Calcium153mg | 12% |
Iron2mg | 8% |
Potassium261mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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