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This casserole makes a great on-the-go breakfast. Just cut into squares and serve them hot or cold. They’re also good packed for lunch or for a mid-day snack.
Ingredients
- 1 (8 ounce) package bulk pork sausage
- ½ (8 ounce) package Neufchatel cheese, softened
- 1 (8 ounce) package refrigerated crescent rolls
- 1 cup sharp Cheddar cheese, shredded
- salt and freshly ground black pepper to taste (optional)
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Cook sausage in a skillet until browned and crumbly, 5 to 7 minutes. Drain. Add Neufchatel cheese and cook and stir until combined. Remove from heat and set aside.
Step 3
Unroll crescent rolls and place 1/2 of the rolls into an 8×8-inch glass baking dish. Make sure to press seams together. Top with sausage-Neufchatel cheese mixture and sprinkle with Cheddar cheese. Top with remaining crescent rolls.
Step 4
Bake in the preheated oven until golden brown, 20 to 25 minutes. Let cool 10 minutes before cutting into 8 squares.
Recipe Tips
You can use cream cheese instead of Neufch?tel cheese. You can use spicy pork sausage and omit salt and pepper.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 576 | |
| % Daily Value * | |
| Total Fat42g | 54% |
| Saturated Fat19g | 93% |
| Cholesterol90mg | 30% |
| Sodium1271mg | 55% |
| Total Carbohydrate24g | 9% |
| Total Sugars5g | |
| Protein23g | |
| Vitamin C1mg | 4% |
| Calcium282mg | 22% |
| Iron2mg | 12% |
| Potassium207mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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