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Made with crescent dough, this super easy yet delicious apple cobbler is reminiscent of homemade cobblers. Best when served at room temperature or refrigerated. The dough soaks up the moisture from the filling and makes it taste even better!
Ingredients
Topping
- 1 tablespoon white sugar
- ¾ teaspoon ground cinnamon
Cobbler
- 2 (15.25 ounce) cans apple pie filling with cinnamon
- 1 cup cinnamon-flavored applesauce
- ½ cup white sugar
- ¼ cup brown sugar
- 3 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- ½ teaspoon lemon juice
- 2 (8 ounce) packages refrigerated crescent roll dough, divided
- ¼ cup unsalted butter, melted
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9×13-inch pan.
Step 2
Mix sugar and cinnamon for topping together in a small bowl; set aside.
Step 3
Prepare cobbler: mix apple filling, applesauce, white and brown sugars, butter, vanilla, and lemon juice in a pan over medium heat; cook until thickened, about 5 minutes.
Step 4
Press 1/2 of the crescent dough into the bottom of the prepared pan to form a crust. Pour apple mixture over the crust and spread remaining crescent dough over top. Brush dough with melted butter and sprinkle with cinnamon-sugar.
Step 5
Bake in the preheated oven until crust is golden brown, about 25 minutes. Let cool 10 minutes before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 256 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat5g | 24% |
| Cholesterol13mg | 4% |
| Sodium245mg | 11% |
| Total Carbohydrate37g | 13% |
| Dietary Fiber1g | 3% |
| Total Sugars14g | |
| Protein2g | |
| Vitamin C1mg | 4% |
| Calcium8mg | 1% |
| Iron1mg | 5% |
| Potassium42mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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