Crescent Pizza Pockets

Crescent Pizza Pockets

Make perfect pizza pockets by wrapping pizza sauce, mozzarella, and pepperoni in crescent dough and baking until golden brown.

Cook Time:
15 mins
Additional Time:
10 mins
Total Time:
25 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
  • ¼ cup pizza sauce
  • ¾ cup shredded mozzarella cheese
  • ½ cup sliced pepperoni
  • 1 teaspoon grated Parmesan cheese

Directions

Step 1
Heat oven to 375 degrees F. Unroll dough on cookie sheet and separate into 4 rectangles; press each into 6×4-inch rectangle, firmly pressing perforations to seal.

Step 2
Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. Fold dough diagonally over filling; firmly press edges with fork to seal. Sprinkle each triangle with 1/4 teaspoon grated cheese. With fork, prick top of each to allow steam to escape.

Step 3
Bake 13 to 15 minutes or until deep golden brown. Serve warm.

Nutrition Facts (per serving)

426
Calories
28g
Fat
24g
Carbs
16g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 426
% Daily Value *
Total Fat28g 36%
Saturated Fat11g 53%
Cholesterol44mg 15%
Sodium1136mg 49%
Total Carbohydrate24g 9%
Dietary Fiber0g 1%
Total Sugars5g
Protein16g
Vitamin C2mg 8%
Calcium183mg 14%
Iron1mg 3%
Potassium98mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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