Make perfect pizza pockets by wrapping pizza sauce, mozzarella, and pepperoni in crescent dough and baking until golden brown.
Ingredients
- 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
- ¼ cup pizza sauce
- ¾ cup shredded mozzarella cheese
- ½ cup sliced pepperoni
- 1 teaspoon grated Parmesan cheese
Directions
Step 1
Heat oven to 375 degrees F. Unroll dough on cookie sheet and separate into 4 rectangles; press each into 6×4-inch rectangle, firmly pressing perforations to seal.
Step 2
Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. Fold dough diagonally over filling; firmly press edges with fork to seal. Sprinkle each triangle with 1/4 teaspoon grated cheese. With fork, prick top of each to allow steam to escape.
Step 3
Bake 13 to 15 minutes or until deep golden brown. Serve warm.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 426 | |
% Daily Value * | |
Total Fat28g | 36% |
Saturated Fat11g | 53% |
Cholesterol44mg | 15% |
Sodium1136mg | 49% |
Total Carbohydrate24g | 9% |
Dietary Fiber0g | 1% |
Total Sugars5g | |
Protein16g | |
Vitamin C2mg | 8% |
Calcium183mg | 14% |
Iron1mg | 3% |
Potassium98mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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