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Refrigerated crescent rolls are used in this easy twist on garlic bread.
Ingredients
- ¼ cup butter, melted
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon minced garlic
- 1 (8 ounce) package refrigerated crescent roll dough (such as Pillsbury®
- ½ teaspoon Italian seasoning
- ¼ teaspoon ground black pepper to taste
- 1/8 teaspoon paprika
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Step 2
Mix butter, Parmesan cheese, and garlic in a bowl.
Step 3
Open can of biscuits but do not unroll the dough. Cut dough into 12 equal pieces using a serrated knife. Place dough slices onto the prepared baking sheet and brush with garlic butter. Sprinkle each slice with Italian seasoning, pepper, and paprika.
Step 4
Bake in the preheated oven until golden brown, 16 to 20 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 112 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat4g | 18% |
| Cholesterol11mg | 4% |
| Sodium187mg | 8% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber0g | 0% |
| Total Sugars1g | |
| Protein2g | |
| Vitamin C0mg | 1% |
| Calcium12mg | 1% |
| Iron1mg | 3% |
| Potassium4mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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