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These delicious almond-enriched Christmas biscuits (Vanillekipferl) are perfect anytime of the year. Enjoy with a big mug of tea. If you have a scale, please measure out the ingredients in grams, as the proportions are important. (Gram measures are in the Cook’s Note).
Ingredients
- 2 ½ cups all-purpose flour
- 1 ½ cups almond flour
- ¾ cup white sugar
- 1 cup unsalted butter
- 3 egg yolks
- ¼ cup vanilla sugar, or as needed
Directions
Step 1
Combine all-purpose flour, almond flour, and sugar in a bowl; rub in butter using your fingers until coarse crumbs form. Add egg yolks and work into a smooth dough. Wrap dough in plastic wrap and chill in the refrigerator for 1 hour.
Step 2
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Step 3
Turn dough onto a floured work surface; roll into long, thin pieces. Cut into 2-inch pieces and shape each piece into a crescent-shape. Place crescents on the prepared baking sheet.
Step 4
Bake in preheated oven until lightly golden, 10 to 15 minutes. Immediately roll the crescents in vanilla sugar while hot. Set aside to cool.
Cook’s Note:
The original recipe is in metric. If you have a scale, please measure out 300 g flour, 125 g sugar, 150 g almond flour, and 250 g unsalted butter. The proportions are important.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 100 | |
| Calories 48 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat1g | 7% |
| Cholesterol11mg | 4% |
| Sodium13mg | 1% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber0g | 1% |
| Total Sugars2g | |
| Protein1g | |
| Calcium2mg | 0% |
| Iron0mg | 1% |
| Potassium5mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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