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This recipe for French cr?pes is extremely versatile. These delicate pancakes can be filled with virtually anything — fruits, pudding, and mousse for desserts, or vegetables, cheeses, and meats for dinner. Extra cr?pes can be frozen for later use.
Ingredients
- 1 cup milk
- 2/3 cup all-purpose flour
- 2 large eggs
- 2 ½ teaspoons vegetable oil, divided
- 1 pinch salt
Directions
Step 1
Combine milk, flour, eggs, 1 1/2 teaspoons oil, and salt in a blender; process until smooth. Cover and refrigerate for 1 hour.
Step 2
Heat a skillet over medium-high heat and brush with remaining oil. Pour 1/8 of the cr?pe batter (about 1/4 cup) into the pan; tilt the pan until batter coats the entire surface. Cook until golden brown, 1 to 2 minutes per side, then remove to a plate. Repeat to cook remaining cr?pes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 79 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat1g | 5% |
| Cholesterol49mg | 16% |
| Sodium30mg | 1% |
| Total Carbohydrate10g | 3% |
| Dietary Fiber0g | 1% |
| Total Sugars2g | |
| Protein4g | |
| Vitamin C0mg | 1% |
| Calcium44mg | 3% |
| Iron1mg | 4% |
| Potassium74mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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