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This is very much like sour cream yet it is softer and has a little more tang. Use it to garnish anything from pies to soup. Try whipping it with a little bit of sugar for tangy whipped cream!
Ingredients
- 2 tablespoons buttermilk
- 2 cups heavy whipping cream
Directions
Step 1
Mix together buttermilk and heavy cream. Let sit at room temperature for six to eight hours.
Step 2
Cover and refrigerate for at least 24 hours before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 103 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat7g | 35% |
| Cholesterol41mg | 14% |
| Sodium13mg | 1% |
| Total Carbohydrate1g | 0% |
| Total Sugars0g | |
| Protein1g | |
| Vitamin C0mg | 1% |
| Calcium22mg | 2% |
| Potassium25mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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