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Rich and creamy cr?me anglaise is perfect drizzled over fresh fruit, pound cake, or other desserts.
Ingredients
- 2 large egg yolks
- 1 cup heavy cream
- 1/3 cup white sugar
- 1 tablespoon brandy-based orange liqueur (such as Grand Marnier®)
- ¼ teaspoon vanilla extract
Directions
Step 1
Whisk egg yolks, cream, sugar, brandy-based orange liqueur, and vanilla extract in a small saucepan until smooth.
Step 2
Place saucepan over medium-low heat and cook, stirring constantly with a rubber spatula scraping the bottom, until the mixture is hot and thickens slightly, and a thermometer reaches 180 degrees F (82 degrees C), 8 to 10 minutes.
Step 3
Remove from heat, strain to remove any over-cooked particles of egg, and allow cool.
Cook?s Note
For extra orange flavor, add some freshly grated orange zest to the cooled cr?me anglaise.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 619 | |
| % Daily Value * | |
| Total Fat49g | 62% |
| Saturated Fat29g | 145% |
| Cholesterol368mg | 123% |
| Sodium54mg | 2% |
| Total Carbohydrate40g | 15% |
| Total Sugars36g | |
| Protein5g | |
| Vitamin C1mg | 4% |
| Calcium99mg | 8% |
| Iron1mg | 3% |
| Potassium110mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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