For this Halloween-themed dessert, you can use any chocolate cupcake or muffin recipe. These scary skull cupcakes are always a hit at any party I bring them to. I was inspired by the movie “Night of the Living Dead” when I created them.
Ingredients
- 1 (15.25 ounce) package devil's food cake mix (such as Duncan Hines)
- 1 cup water
- 3 eggs
- 1/3 cup vegetable oil
- 1 ½ (16 ounce) packages prepared vanilla frosting
- 1 (7 ounce) pouch prepared chocolate frosting
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line two 12-cup muffin tins with paper liners, preferably dark-colored or Halloween-themed ones.
Step 2
Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened, about 30 seconds. Beat at medium speed until batter is smooth and creamy, about 2 minutes. Spoon batter into the prepared muffin cups, filling each 3/4 full.
Step 3
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 18 to 20 minutes. Remove from oven and cool tins on a wire rack for 15 minutes. Remove cupcakes from the tins and cool them completely on a wire rack before decorating, about 1 hour.
Step 4
Frost each cupcake with a thin layer of white vanilla frosting and refrigerate for 30 minutes to make decorating easier.
Step 5
Remove cupcakes from the fridge and apply a second layer of white frosting. Fill a piping bag outfitted with a small round tip with chocolate frosting and draw a skull face on the cupcakes: pipe large ovals for the eyes, two dots for the nostrils, and a large "stitched" smile for the mouth.
Editor’s Note:
The directions for making cupcakes are based on the particular brand mentioned. Follow instructions on box if using a different brand.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 276 | |
% Daily Value * | |
Total Fat13g | 17% |
Saturated Fat4g | 20% |
Cholesterol25mg | 8% |
Sodium234mg | 10% |
Total Carbohydrate39g | 14% |
Dietary Fiber0g | 1% |
Total Sugars31g | |
Protein3g | |
Calcium27mg | 2% |
Iron1mg | 8% |
Potassium182mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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