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Classic mashed potatoes are rounded out with a creamy finish. Chives and dill give them even more flavor.
Ingredients
- 3 pounds Yukon Gold potatoes, cubed
- ½ cup butter
- 8 ounces goat cheese
- 3 tablespoons chopped fresh dill
- 3 tablespoons chopped fresh chives
- ½ cup milk
Directions
Step 1
Place the potatoes into a large pot and fill with enough lightly salted water to cover. Bring to a boil, and cook until tender enough to easily pierce with a fork, about 10 minutes. Drain and mash partially, then add the butter and milk. Continue to mash until smooth. Stir in the goat cheese, chives and dill.
Editor’s Note:
Please note the magazine version of this recipe uses more cheese.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 348 | |
| % Daily Value * | |
| Total Fat21g | 26% |
| Saturated Fat13g | 67% |
| Cholesterol54mg | 18% |
| Sodium245mg | 11% |
| Total Carbohydrate32g | 12% |
| Dietary Fiber3g | 10% |
| Total Sugars2g | |
| Protein10g | |
| Vitamin C2mg | 10% |
| Calcium110mg | 8% |
| Iron1mg | 3% |
| Potassium85mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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