This is how I make my creamy Yukon Gold mashed potatoes every single time and I get requests from everyone who tries them to either make them or give them the recipe, especially around the holidays.
Ingredients
- 5 pounds Yukon Gold potatoes, scrubbed
- 1 (12 ounce) container whipped cream cheese
- 1 (8 ounce) container sour cream
- 1 ½ sticks salted butter
- 1 cup grated Parmesan cheese
- ¼ cup milk, or more as needed
- 1 tablespoon garlic paste
- 1 pinch garlic salt, or more to taste
- salt and ground black pepper to taste
- 2 tablespoons chopped fresh chives
Directions
Step 1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender but not completely falling apart, 15 to 20 minutes. Drain and return to the pot.
Step 2
Add cream cheese, sour cream, and butter; mash with a potato masher until potatoes are mashed and everything is incorporated. Add Parmesan cheese, 1/4 cup milk, garlic paste, garlic salt, salt, and pepper; mix with a large wooden spoon until combined. Taste and adjust salt and pepper if needed. Stir in chives and add more milk if you want a creamier consistency.
Cook’s Notes:
You can make these with red potatoes instead of Yukon Gold, if preferred.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 14 | |
Calories 348 | |
% Daily Value * | |
Total Fat22g | 28% |
Saturated Fat14g | 68% |
Cholesterol62mg | 21% |
Sodium341mg | 15% |
Total Carbohydrate32g | 11% |
Dietary Fiber3g | 9% |
Total Sugars1g | |
Protein8g | |
Vitamin C0mg | 2% |
Calcium91mg | 7% |
Iron0mg | 1% |
Potassium41mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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