Creamy Yukon Gold Mashed Potatoes

Creamy Yukon Gold Mashed Potatoes

This is how I make my creamy Yukon Gold mashed potatoes every single time and I get requests from everyone who tries them to either make them or give them the recipe, especially around the holidays.

Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Yield:
14 servings
Servings:
14

Ingredients

  • 5 pounds Yukon Gold potatoes, scrubbed
  • 1 (12 ounce) container whipped cream cheese
  • 1 (8 ounce) container sour cream
  • 1 ½ sticks salted butter
  • 1 cup grated Parmesan cheese
  • ¼ cup milk, or more as needed
  • 1 tablespoon garlic paste
  • 1 pinch garlic salt, or more to taste
  • salt and ground black pepper to taste
  • 2 tablespoons chopped fresh chives

Directions

Step 1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender but not completely falling apart, 15 to 20 minutes. Drain and return to the pot.

Step 2
Add cream cheese, sour cream, and butter; mash with a potato masher until potatoes are mashed and everything is incorporated. Add Parmesan cheese, 1/4 cup milk, garlic paste, garlic salt, salt, and pepper; mix with a large wooden spoon until combined. Taste and adjust salt and pepper if needed. Stir in chives and add more milk if you want a creamier consistency.

Cook’s Notes:

You can make these with red potatoes instead of Yukon Gold, if preferred.

Nutrition Facts (per serving)

348
Calories
22g
Fat
32g
Carbs
8g
Protein
Nutrition Facts
Servings Per Recipe 14
Calories 348
% Daily Value *
Total Fat22g 28%
Saturated Fat14g 68%
Cholesterol62mg 21%
Sodium341mg 15%
Total Carbohydrate32g 11%
Dietary Fiber3g 9%
Total Sugars1g
Protein8g
Vitamin C0mg 2%
Calcium91mg 7%
Iron0mg 1%
Potassium41mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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