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This is a fettucine pasta recipe my friend sent me, which I’ve tweaked slightly. I haven’t seen this on @site_name and since it always gets such raving reviews, I thought I’d share.
Ingredients
- ¼ cup butter
- 1 tablespoon finely chopped onion
- 1 tablespoon fresh minced garlic
- ¼ pound smoked salmon, cut into thin strips
- 1 large tomato, diced
- salt and freshly ground black pepper to taste
- 3 tablespoons vodka
- 2 cups heavy whipping cream
- 1 ½ pounds dry fettuccine pasta
- 2 tablespoons black caviar
- 2/3 cup freshly grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Directions
Step 1
Melt butter in a saucepan or wok over medium heat. Add onion and cook until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Add salmon and tomato and season with salt and pepper.
Step 2
Increase heat to high and cook, stirring constantly, for 2 minutes. Pour in vodka, reduce heat, and simmer, until liquid is reduced by half, 3 to 5 minutes. Pour in cream and simmer until liquid reduced by half again, 3 to 5 minutes. Adjust seasoning with salt and pepper.
Step 3
Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain, add to sauce and toss to coat.
Step 4
Serve sprinkled with caviar and freshly grated Parmesan cheese. Garnish with chopped parsley.
Cook’s Notes:
The original recipe does say it yields 6 servings, but every time I serve this, I have to at least double the recipe because it goes so fast and everyone wants seconds! Sauce can be used over your favorite pasta – it's delicious over a cheese ravioli!
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 845 | |
| % Daily Value * | |
| Total Fat44g | 56% |
| Saturated Fat26g | 128% |
| Cholesterol173mg | 58% |
| Sodium457mg | 20% |
| Total Carbohydrate87g | 32% |
| Dietary Fiber4g | 15% |
| Total Sugars5g | |
| Protein25g | |
| Vitamin C5mg | 27% |
| Calcium198mg | 15% |
| Iron4mg | 24% |
| Potassium408mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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