This creamy vegetable and potato stew is sure to warm you on the chilliest of winter days.
Ingredients
- 3 quarts water
- 8 large potatoes, peeled and sliced
- 4 large carrots, diced
- 2 stalks celery, chopped
- 1/3 cup butter
- 2 small onions, chopped
- 2 tablespoons all-purpose flour
- 1 ½ teaspoons salt
- 1 teaspoon ground black pepper
- ¼ teaspoon paprika
- 2 cups heavy cream
Directions
Step 1
Bring water to a boil in a large saucepan; stir in the potatoes, carrots, and celery. Boil vegetables until tender but firm, about 15 minutes. Remove from heat; drain and set aside, reserving liquid.
Step 2
Melt butter in a large saucepan over medium heat. Add onions; cook and stir until tender, about 5 to 7 minutes. Mix in flour, salt, pepper, and paprika; stir in heavy cream. Add potatoes, carrots, and celery; continue cooking and stirring, adding the reserved cooking liquid, a tablespoon at a time, until stew has reached the desired consistency.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 470 | |
% Daily Value * | |
Total Fat24g | 31% |
Saturated Fat15g | 75% |
Cholesterol81mg | 27% |
Sodium463mg | 20% |
Total Carbohydrate59g | 21% |
Dietary Fiber8g | 28% |
Total Sugars5g | |
Protein8g | |
Vitamin C62mg | 308% |
Calcium94mg | 7% |
Iron3mg | 14% |
Potassium1422mg | 30% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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