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This is the best vanilla ice cream you’ll ever eat. This homemade ice cream recipe uses pudding and sweetened condensed milk which makes it so much creamier than plain vanilla ice cream. If you want to add fruit, put the sugar in the chopped fresh fruit ahead of time to sweeten it, and then add to the mixture! Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
Ingredients
- 5 large eggs
- 2 (12 fluid ounce) cans evaporated milk
- 1 (14 ounce) can sweetened condensed milk
- 1 ½ cups white sugar
- ½ pint heavy cream
- 1 teaspoon vanilla extract
- 1 (3.5 ounce) package instant vanilla pudding mix
- 4 cups milk, or as needed
Directions
Step 1
Beat eggs, evaporated milk, condensed milk, sugar, cream, and vanilla together in a large bowl with an electric mixer. Beat in pudding mix until smooth. Pour into freezer canister of an ice cream maker and add enough milk to bring mixture to fill line. Freeze according to manufacturer's directions.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 32 | |
| Calories 171 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat4g | 21% |
| Cholesterol53mg | 18% |
| Sodium111mg | 5% |
| Total Carbohydrate23g | 8% |
| Total Sugars22g | |
| Protein5g | |
| Vitamin C1mg | 5% |
| Calcium142mg | 11% |
| Iron0mg | 1% |
| Potassium180mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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