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This fruit dip with Cool Whip is the best ever and so simple. You can easily reduce calories by using low-fat whipped topping and cream cheese without diminishing flavor. Serve with a fresh fruit salad or shortbread cookies. It’s perfect for baby and wedding showers.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- ½ cup confectioners' sugar
- 1 teaspoon vanilla extract
- 1 (12 ounce) container frozen whipped topping, thawed
Directions
Step 1
Beat cream cheese and confectioners' sugar in a medium bowl with an electric mixer until well combined. Stir in vanilla. Fold in whipped topping. Chill dip in the refrigerator for 1 hour before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 88 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat5g | 26% |
| Cholesterol10mg | 3% |
| Sodium31mg | 1% |
| Total Carbohydrate6g | 2% |
| Total Sugars6g | |
| Protein1g | |
| Calcium8mg | 1% |
| Iron0mg | 1% |
| Potassium14mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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