When I moved to Oklahoma, I discovered a pizza called ?chicken bacon ranch? and this pasta salad is a nod to the flavors in the pizza. If desired, marinate chicken in ranch dressing, and grill chicken to bump up the flavor.
Ingredients
- 1 (9 ounce) package refrigerated cheese tortellini
- ¼ cup ranch dressing
- 1 tablespoon milk
- 8 ounces cubed, cooked chicken
- 2 ½ ounces fresh mozzarella, diced
- 1/3 cup chopped cooked bacon
- 2 tablespoons chopped green onions
- 1 tablespoon chopped fresh flat-leaf parsley
- salt and freshly ground black pepper to taste (optional)
Directions
Step 1
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes. Run tortellini under cold water and drain. Store in the refrigerator until chilled, at least 30 minutes.
Step 2
Stir ranch dressing and milk together in a large bowl. Add chilled pasta, cooked chicken, mozzarella, bacon, green onions, and parsley.
Step 3
Toss to combine. Season with salt and pepper if desired.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 528 | |
% Daily Value * | |
Total Fat30g | 38% |
Saturated Fat10g | 50% |
Cholesterol105mg | 35% |
Sodium881mg | 38% |
Total Carbohydrate32g | 11% |
Dietary Fiber2g | 6% |
Total Sugars3g | |
Protein33g | |
Vitamin C2mg | 10% |
Calcium160mg | 12% |
Iron1mg | 6% |
Potassium221mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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