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This tater tot casserole recipe is quick, easy, and delicious!
Ingredients
- 2 pounds tater tots, thawed
- 1 (16 ounce) container sour cream
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 (8 ounce) package sharp Cheddar cheese, shredded
- 1 cup finely chopped onion
- ½ cup butter, softened
- ½ teaspoon seasoning salt
- 1 dash garlic powder
- 3 cups cornflakes cereal
- ½ cup butter, melted
- 2 tablespoons grated Parmesan cheese, or to taste
- ¼ teaspoon paprika, or to taste
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch casserole dish.
Step 2
In a large mixing bowl, combine tater tots, sour cream, condensed soup, Cheddar cheese, onion, butter, seasoning salt, and garlic powder; mix well. Transfer to the prepared casserole dish.
Step 3
In a medium bowl, combine cereal and melted butter; spread over casserole. Sprinkle the top with Parmesan cheese and paprika.
Step 4
Bake in the preheated oven for 45 minutes to 1 hour, or until browned. (Note: It's a good idea to put a cookie sheet under the casserole dish, in case it bubbles over while cooking.)
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 707 | |
| % Daily Value * | |
| Total Fat56g | 72% |
| Saturated Fat30g | 152% |
| Cholesterol119mg | 40% |
| Sodium1267mg | 55% |
| Total Carbohydrate45g | 16% |
| Dietary Fiber4g | 13% |
| Total Sugars4g | |
| Protein14g | |
| Vitamin C6mg | 28% |
| Calcium299mg | 23% |
| Iron4mg | 20% |
| Potassium504mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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