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Cheesy chicken breasts and a smooth mushroom sauce are served over egg noodles.
Ingredients
- 1 (10.75 ounce) can condensed cream of chicken soup
- ¼ cup milk
- 4 skinless, boneless chicken breast halves
- 4 slices Swiss cheese
- 1 (4 ounce) can sliced mushrooms (Optional)
- 1 (10 ounce) package uncooked egg noodles
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8×8 inch casserole dish.
Step 2
In a bowl, mix the soup and milk. Arrange chicken breast halves in the casserole dish. Top each breast half with a slice of cheese. Pour soup and milk over the chicken. Sprinkle with mushrooms.
Step 3
Bake 30 minutes in the preheated oven, or until sauce is bubbly and chicken juices run clear.
Step 4
Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes, until al dente; drain. Serve chicken and mushroom sauce over the cooked noodles.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 566 | |
| % Daily Value * | |
| Total Fat19g | 25% |
| Saturated Fat8g | 40% |
| Cholesterol152mg | 51% |
| Sodium748mg | 33% |
| Total Carbohydrate54g | 20% |
| Dietary Fiber3g | 10% |
| Total Sugars3g | |
| Protein43g | |
| Vitamin C0mg | 1% |
| Calcium289mg | 22% |
| Iron5mg | 25% |
| Potassium388mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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