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Fusilli pasta is tossed with sauteed tomatoes, kale, and zucchini and a creamy rosemary-infused dressing. Serve topped with almonds and Parmesan cheese.
Ingredients
- 1 (16 ounce) package fusilli pasta
- 3 tablespoons extra-virgin olive oil
- 2 cups chopped green onions
- 3 tablespoons minced garlic
- 6 cups chopped kale
- 2 cups cherry tomatoes
- 4 zucchini, cubed
- Salt and ground black pepper to taste
- 1 tablespoon chopped fresh rosemary, or more to taste
- 8 ounces BelGioioso Mascarpone cheese
- Sliced or chopped raw almonds
- 1 cup shaved BelGioioso Parmesan cheese
Directions
Step 1
Cook pasta in salted water according to the package instructions.
Step 2
While pasta is cooking, heat olive oil in a 12-14 inch skillet or saute pan. Add onions and saute until soft and glassy, but not brown. Add garlic and cook for a minute stirring constantly. Add kale and cook until it is soft but still bright green and textured, about 2 minutes. Add cherry tomatoes and zucchini, season with salt and pepper. Cook for an additional 1-2 minutes. Remove from heat.
Step 3
Drain pasta into a large bowl, add Mascarpone and rosemary, stir well. Stir in the kale-tomato mixture. Top with almonds and shaved BelGioioso Parmesan cheese.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 462 | |
| % Daily Value * | |
| Total Fat22g | 28% |
| Saturated Fat13g | 67% |
| Cholesterol54mg | 18% |
| Sodium205mg | 9% |
| Total Carbohydrate54g | 20% |
| Dietary Fiber5g | 19% |
| Total Sugars4g | |
| Protein18g | |
| Vitamin C90mg | 449% |
| Calcium122mg | 9% |
| Iron3mg | 19% |
| Potassium757mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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