Cheese tortellini, tomatoes, mushrooms, and spinach are tossed in a rich, creamy sauce in this family-favorite pasta dish.
Ingredients
- 1 (9 ounce) package refrigerated cheese tortellini
- 2 tablespoons butter
- 1 small onion, chopped
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 (8 ounce) package cream cheese, cut into cubes
- 1 (6 ounce) package fresh mushrooms, sliced
- ½ cup grated Parmesan cheese
- ½ cup milk
- 1 pint cherry tomatoes, halved
Directions
Step 1
Fill a large pot with lightly salted water and bring to a rolling boil. Add tortellini and cook, stirring occasionally, until tortellini float to the top and the filling is hot, 3 to 5 minutes. Drain.
Step 2
While the tortellini is cooking, melt butter in a large skillet over medium heat. Add onion; cook and stir until soft and translucent, about 5 minutes. Mix in spinach, cream cheese, mushrooms, Parmesan, and milk; stir to combine and cook until cream cheese is melted and mushrooms are soft, about 5 minutes.
Step 3
Gently mix tortellini and cherry tomatoes into the skillet; cook until heated through, 5 to 10 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 558 | |
% Daily Value * | |
Total Fat35g | 45% |
Saturated Fat21g | 105% |
Cholesterol116mg | 39% |
Sodium675mg | 29% |
Total Carbohydrate43g | 15% |
Dietary Fiber5g | 19% |
Protein23g | |
Vitamin C20mg | 102% |
Calcium294mg | 23% |
Iron3mg | 15% |
Potassium699mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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