This creamy coleslaw recipe made with celery seed, onion powder, and garlic powder has lots of flavor. The seasonings complement each other and the cabbage. Sometimes I add fresh minced onion if I’m in the mood to chop it up. My family and friends love this coleslaw, especially with barbecue sandwiches and Italian dishes.
Ingredients
- 1 cup mayonnaise
- 2 tablespoons sugar
- 2 tablespoons cider vinegar
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon celery seed
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 (16 ounce) package shredded coleslaw mix
Directions
Step 1
Mix mayonnaise, sugar, cider vinegar, salt, pepper, celery seed, garlic powder, and onion powder together in a large bowl. Add coleslaw mix and toss to coat. Cover and chill for at least 1 hour before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 256 | |
% Daily Value * | |
Total Fat23g | 30% |
Saturated Fat4g | 18% |
Cholesterol15mg | 5% |
Sodium315mg | 14% |
Total Carbohydrate11g | 4% |
Dietary Fiber1g | 3% |
Total Sugars4g | |
Protein1g | |
Vitamin C18mg | 92% |
Calcium31mg | 2% |
Iron1mg | 3% |
Potassium114mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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