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Dinner doesn’t have to take forever–prove it with this fast and delicious shrimp scampi recipe.
Ingredients
- ½ (16 ounce) package linguine pasta
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 pound jumbo shrimp, peeled and deveined
- 2 tablespoons Pinot Grigio wine
- 2 teaspoons lemon juice, or to taste
- ½ cup half-and-half
- ¼ cup finely shredded Parmesan cheese
- 2 tablespoons chopped fresh parsley, or to taste
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 8 minutes.
Step 2
While pasta cooks, melt 2 tablespoons butter in a skillet over medium heat. Add garlic and cook until fragrant and lightly browned, about 1 minute. Add shrimp and cook until tails start curling in, about 2 minutes per side. Add remaining butter, Pinot Grigio, lemon juice, half-and-half, and Parmesan cheese. Stir to incorporate.
Step 3
Drain linguine and divide noodles between 2 bowls. Serve shrimp mixture on top and garnish with parsley.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 1175 | |
| % Daily Value * | |
| Total Fat57g | 73% |
| Saturated Fat25g | 125% |
| Cholesterol406mg | 135% |
| Sodium959mg | 42% |
| Total Carbohydrate107g | 39% |
| Dietary Fiber5g | 17% |
| Total Sugars4g | |
| Protein59g | |
| Vitamin C12mg | 58% |
| Calcium335mg | 26% |
| Iron6mg | 33% |
| Potassium756mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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