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If you don’t have much time for dinner, try this creamy shrimp pasta recipe. It’s quick and easy to make and my whole family loved it.
Ingredients
- 1 (16 ounce) package spaghetti
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 ¼ pounds shrimp, peeled and deveined
- 1 splash dry white wine
- 1 cup heavy whipping cream
- ¼ cup chopped fresh basil
- salt and freshly ground black pepper to taste
- 1 tablespoon grated Parmesan cheese
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
Step 2
While spaghetti is cooking, heat oil in a large skillet over medium heat. Cook garlic until soft, but not brown, about 1 minute. Add shrimp and cook until opaque, about 3 minutes. Add wine, reduce heat, and pour in cream. Simmer until sauce starts to thicken, 3 to 5 minutes. Stir in basil and season with salt and pepper.
Step 3
Drain spaghetti and spoon creamy shrimp on top. Serve with Parmesan cheese.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 780 | |
| % Daily Value * | |
| Total Fat29g | 37% |
| Saturated Fat15g | 75% |
| Cholesterol299mg | 100% |
| Sodium336mg | 15% |
| Total Carbohydrate86g | 31% |
| Dietary Fiber4g | 13% |
| Total Sugars3g | |
| Protein40g | |
| Vitamin C4mg | 19% |
| Calcium128mg | 10% |
| Iron7mg | 41% |
| Potassium521mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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