A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque.
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon white pepper
- 1 teaspoon chicken bouillon granules
- 2 tablespoons finely chopped onion
- 1 ½ cups half-and-half cream
- ½ pound medium shrimp – peeled and deveined
- ½ pound pre-cooked crab meat
- ½ cup white wine
Directions
Step 1
In a large saucepan, melt butter over a low heat. Stir in flour, salt, white pepper, bouillon granules, and onion. Blend 3/4 cup half-and-half cream into the mixture. Mix in shrimp and crab meat. Turn the temperature to medium heat and continue stirring until the mixture thickens.
Step 2
Blend the remaining half-and-half cream and wine into the mixture. Serve and enjoy!
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 219 | |
% Daily Value * | |
Total Fat12g | 16% |
Saturated Fat7g | 35% |
Cholesterol110mg | 37% |
Sodium771mg | 34% |
Total Carbohydrate6g | 2% |
Dietary Fiber0g | 1% |
Total Sugars1g | |
Protein17g | |
Vitamin C4mg | 22% |
Calcium111mg | 9% |
Iron1mg | 8% |
Potassium273mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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