Creamy Shrimp and Crab Bisque

Creamy Shrimp and Crab Bisque

A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque.

Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon white pepper
  • 1 teaspoon chicken bouillon granules
  • 2 tablespoons finely chopped onion
  • 1 ½ cups half-and-half cream
  • ½ pound medium shrimp – peeled and deveined
  • ½ pound pre-cooked crab meat
  • ½ cup white wine

Directions

Step 1
In a large saucepan, melt butter over a low heat. Stir in flour, salt, white pepper, bouillon granules, and onion. Blend 3/4 cup half-and-half cream into the mixture. Mix in shrimp and crab meat. Turn the temperature to medium heat and continue stirring until the mixture thickens.

Step 2
Blend the remaining half-and-half cream and wine into the mixture. Serve and enjoy!

Nutrition Facts (per serving)

219
Calories
12g
Fat
6g
Carbs
17g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 219
% Daily Value *
Total Fat12g 16%
Saturated Fat7g 35%
Cholesterol110mg 37%
Sodium771mg 34%
Total Carbohydrate6g 2%
Dietary Fiber0g 1%
Total Sugars1g
Protein17g
Vitamin C4mg 22%
Calcium111mg 9%
Iron1mg 8%
Potassium273mg 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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