Savoy cabbage is blanched, lightly caramelized, and then cooked in a cream sauce with pears. A delicious side that surely be a hit with your family.
Ingredients
- 1 pound savoy cabbage, stalk removed
- 2 tablespoons unsalted butter, or more as needed
- 2 shallots, finely chopped
- 1 teaspoon confectioners' sugar, or to taste
- 1 tablespoon creamed horseradish
- ½ cup heavy whipping cream
- salt and freshly ground black pepper to taste
- cayenne pepper to taste
- freshly ground nutmeg to taste
- 2 ripe pears – peeled, cored, and cubed
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add cabbage and briefly blanch, about 3 minutes. Drain and rinse under cold water to stop the cooking process. Shred leaves finely.
Step 2
Melt butter in a pot over medium-low heat and cook shallots until soft and translucent, about 5 minutes. Dust with confectioners sugar. Add blanched cabbage and cook, stirring occasionally, over medium heat, for about 3 minutes. Stir in horseradish and cream and bring to a simmer. Season with salt, pepper, cayenne, and nutmeg. Add pears and cook until heated through, about 3 minutes. Serve immediately.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 265 | |
% Daily Value * | |
Total Fat17g | 22% |
Saturated Fat11g | 53% |
Cholesterol56mg | 19% |
Sodium362mg | 16% |
Total Carbohydrate29g | 10% |
Dietary Fiber7g | 24% |
Total Sugars14g | |
Protein4g | |
Vitamin C27mg | 134% |
Calcium76mg | 6% |
Iron1mg | 5% |
Potassium452mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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