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This creamy sausage gnocchi is a comforting, indulgent dish with ingredients like wine, cream, and shallots. I do not recommend adding salt because I find the sausage has enough salt. Although cheese is optional, I find it gets lost in the sauce.
Ingredients
- 3 Italian-style turkey sausages, casings removed
- 4 ounces portobello mushrooms, coarsely chopped
- 2 shallots, minced
- 2 tablespoons butter
- 1 tablespoon oil
- 2 cloves garlic, minced
- ½ cup dry white wine (such as Pinot Grigio)
- 1 (18 ounce) package potato gnocchi
- 1 ½ cups heavy cream
- ½ teaspoon Italian herbs (such as cantanzaro herbs from Savory Spice Shop®)
- 1 pinch red pepper flakes, or to taste (Optional)
- salt and ground black pepper to taste
Directions
Step 1
Heat a heavy skillet over medium-high heat. Cook and stir sausage in the hot skillet until crumbly and no longer pink, about 7 minutes. Add mushrooms, shallots, butter, and oil; cook, stirring occasionally, until mushrooms and shallots are soft and beginning to brown, about 5 minutes. Add garlic and cook for 1 to 2 minutes. Pour in white wine and simmer until wine has reduced by half, about 5 minutes.
Step 2
Meanwhile, bring a large pot of lightly salted water to a boil. Cook gnocchi in boiling water until pasta floats to the top, 2 to 4 minutes. Drain.
Step 3
Add gnocchi, cream, Italian herbs, pepper flakes, salt, and pepper. Cook over medium-low heat until sauce has thickened, about 10 minutes.
Tips
You can use homemade gnocchi in place of packaged gnocchi.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 486 | |
| % Daily Value * | |
| Total Fat38g | 49% |
| Saturated Fat21g | 107% |
| Cholesterol140mg | 47% |
| Sodium469mg | 20% |
| Total Carbohydrate21g | 8% |
| Dietary Fiber1g | 5% |
| Total Sugars1g | |
| Protein12g | |
| Vitamin C4mg | 19% |
| Calcium77mg | 6% |
| Iron2mg | 10% |
| Potassium450mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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