It sounds fancy, but this is a simple and delicious meal you can easily make for any occasion. Feel free to add any vegetables you like and make a meal out of it.
Ingredients
- 1 tablespoon butter
- 1 large onion, thinly sliced
- 6 mushrooms, sliced
- 1 teaspoon brown sugar
- 1 (16 ounce) package potato gnocchi
- 20 peeled and deveined large shrimp (21 to 30 per pound)
- 3 tablespoons reduced-fat sour cream
- 1 teaspoon paprika
- 1 pinch saffron
- salt to taste
- 2 tablespoons shredded fresh basil
- ¼ cup grated Parmesan cheese
Directions
Step 1
Melt the butter in a large skillet over medium heat. Stir in the onion, mushrooms, and brown sugar. Cook and stir until the onion has cooked to a deep brown color, about 10 minutes. Remove the caramelized onions and set aside.
Step 2
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the gnocchi and return to a boil. Cook until the gnocchi floats to the top, about 3 minutes; drain, and keep warm.
Step 3
Place the skillet over medium-high heat, and stir in the shrimp. Cook and stir until the shrimp have turned pink on the outside and are no longer translucent in the center, about 5 minutes. Add the caramelized onions, sour cream, paprika, and saffron. Cook and stir until the mixture begins to simmer, then gently fold in the cooked gnocchi, then season to taste with salt.
Step 4
Pour the gnocchi into a serving dish, and sprinkle with shredded basil and Parmesan cheese to serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 334 | |
% Daily Value * | |
Total Fat15g | 19% |
Saturated Fat9g | 44% |
Cholesterol198mg | 66% |
Sodium374mg | 16% |
Total Carbohydrate27g | 10% |
Dietary Fiber2g | 8% |
Total Sugars3g | |
Protein24g | |
Vitamin C8mg | 41% |
Calcium140mg | 11% |
Iron4mg | 22% |
Potassium483mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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