:max_bytes(150000):strip_icc()/3155254-06abeac5833a4a1d838df033ab9231d4.jpg)
A star is born when a favorite herbed salad dressing mix gives new life to this classic mushroom-sauced pork chop skillet. It’s easy and your family will love it served with ranch-flavored rice.
Cook Time:
20 mins
Total Time:
20 mins
Yield:
4 servings
Servings:
4
Ingredients
- 1 tablespoon vegetable oil
- 4 boneless pork chops, 3/4-inch thick
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
- ½ (10.75 ounce) can milk
- 1 (1 ounce) package ranch salad dressing mix
- Paprika
- Ranch-Style Rice
Directions
Step 1
Heat oil in skillet. Add chops and cook until browned.
Step 2
Add soup, milk and 1/2 package salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Sprinkle with paprika.
Step 3
Serve with Ranch-Style Rice.
:max_bytes(150000):strip_icc()/7567945_One-Pan-Tex-Mex-Pork-Chops-and-Rice_Bibi_2x1-a568dafe6e9843dab1fb671eaf52197b.jpg)
:max_bytes(150000):strip_icc()/7558696_Spicy-Canned-Salmon-Salad-Rice-Bowl_Chef-Mo_2x1-66a87768f36444b59ea620c883b1aeaa.jpg)
:max_bytes(150000):strip_icc()/7508957_Grilled-Tomahawk-Steak_Ashley-Elizabeth_2x1-da22d4320bb843d28eb5beb9ff5dd19f.jpg)
:max_bytes(150000):strip_icc()/chicken-bhuna-recipe-7485475FranceC2x1-8758a4cd1d50492085580c2f4f11ecdb.jpg)
:max_bytes(150000):strip_icc()/ar_placeholder-6681e9afa32045a78d8f2632de8b28b7.jpg)
Leave feedback about this